We focus on working with national producers with seasonal products only, this is why our menu changes regularly with new proposals developed by our kitchen team.
Our Classics
- Lamb alfajor, labneh, mixed seeds, and radish jamc.4 200
- Chicken pâté, red pepper jam and sourdough breadc.5 400
- Arracache hashbrown, coconut foamc.3 700
- local cheese board, honey, and sourdough chipsc.8 900
- National charcuterie boardc.6 700
- local charcuterie and cheese boardc.10 200
- kale caesar salad, brioche breadcrumbsc.5 900
- kale caesar salad, brioche breadcrumbsc.5 900
- Cassava croquettes filled with pork belly and cheese,bell pepper saucec.5 200
- burrata with ciambotta, baby ruculac.5 700
- cured steak tartare, bread
with pork cracklings and bone marrowc.9 500 - sea bass crudo, fresh lemon grass and gingerinfusion, white garlic, and turnipc.7 400
- buffalo carpaccio, macadamia sauce, basil and olive oil, caperberries, local manchego cheesec.6 900
- braised beef tongue, black recado sauce, corn tostadac.7 800
- sopa de cebollac.4 900
- goat cheese mousse, tree tomato jam, beet chipsc.4 200
- organic fried chicken wings, homemade buffalo sauce,roasted peanuts, buttermilk cream, and dill oilc.6 500
Main Courses
- isoburger, local wagyu, french friesc.9 400
- tortellini filled with ricotta and blue cheese,butter and peas saucec.9 700
- grilled sea bass, garlic and panameño oil, carrot purée, tender squashc.12 900
- glazed pork belly with reduced caramelized onion sauce, coconut and cabbage cream, chili crunch and cocoro squashc.13 200
- beetroot pink risotto with goat cheese and macadamiac.10 800
- Roasted Lion’s Mane mushroom, broccoli, caramelized onion demi-glace, light almond cream, and dillc.12 500
- new york steak, shiitake butter, lemon zest,roasted potatoes potato and enoki mushroomsc.17 400
- braised octopus, jamaica reduction, cassava crisp,laminated mushroom, rucula, miso mayoc.16 400
- duck (confit or magret subject to availability),vanilla and cardamom gastric, taro and carrot puréec.15 900
- fried shrimp, juanilama curry, green papaya saladc.13 900
- gnocco sardo with lamb ragu, pomodoro saucec.12 700
Desserts
- Panna cotta flavored with olive oil and jasmine, heart of zapote, basil cordial, and toasted pumpkin seedc.5 500
- Dark Chocolate Cremoso, soursop sorbet, crunchy ham, and lavenderc.4 800
- cheese tartc.5 500
- Chocolate tart, caramel ganache, blackberry saucec.5 500